Nutella Cupcakes
1 1/3 c flour
1/4 tsp baking soda
2 tsp baking powder
3/4 c cocoa
1/8 tsp salt
3 Tbsp butter
1 1/2 c sugar
2 eggs
3/4 tsp vanilla
1 c hazelnut coffee creamer
Preheat oven to 350 degrees. Sift together first five ingredients. In separate bowl cream together sugar and butter. Add eggs one at a time, stir in vanilla. Alternately add flour mix and creamer. Use cupcake liners. Bake 7-10 minutes.
Nutella Buttercream
1 c butter, softened
3-4 c powdered sugar
2 Tbsp hazelnut coffee creamer
1 c nutella
Cream butter and sugar until smooth. Mix in nutella and creamer until combined. Add powdered sugar until desired consistency.
Recipe from http://wlichty.blogspot.com
Wednesday, February 17, 2010
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