3/4 c flour
pinch of salt
1 egg
1 1/4 c milk
vegetable oil for frying
Sift the flour and salt into a bowl. Beat in the egg and milk to make a batter. Heat 1 tablespoon oil in a 6 in skillet. Once heated pour out excess oil, add batter enough to cover the base of the skillet. Cook for 2 minutes, flip the crepe and cook 1 additional minute. Continue till all batter is used.
No comments:
Post a Comment