Chicken Alfredo

1 8oz cream cheese
1 quart heavy whipping cream
2 gloves garlic
1-2 c shredded Parmesan cheese
4-6 boneless chicken breasts
1 tsp Italian seasoning
Dice chicken and cook in 1-2 Tbls olive oil until done. Sprinkle with Italian seasoning. Set aside. In a separate pan, heat olive oil and add chopped garlic. Cook 2-3 minutes. Add softened cream cheese and whipping cream. Stir in 1-2 cups shredded cheese to thicken. Cook your favorite pasta and then spoon Alfredo over the pasta and top with chicken and more shredded cheese.

I got this recipe from Snow Canyon First ward Relief Society bulletin.