Pizza Factory Breadtwists

Dough:
1 1/2 c hot water
1 Tbsp sugar
1/2 tsp salt
1 Tbsp instant yeast
3 1/2-4 c flour

Glaze:
2-3 Tbsp melted butter
1/4 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp dill weed
1/8 tsp Italian seasoning

Combine water, sugar, salt, yeast and enough flour to make a soft dough. Knead for 3-4 minutes, On greased counter top, break off pieces of dough and roll into thin ropes that are about 1 1/2 times the length of your skewers. Twist the rope around the skewer and place on a greased cookie sheet. Repeat till all dough is used. Let twists rise till doubled, about 30 minutes. While they are baking combine the glaze ingredients so the flavors will blend. Bake twists at 375 for about 12-15 minutes until they are golden brown. Remove from oven and brush with glaze.