2 cans chicken
3 eggs
1/4 c green pepper
1/4 c red pepper
1 Tbsp lemon juice
mayo
ranch
salt & pepper
Boil three eggs, while eggs are boiling start browning chicken in pan. Add lemon juice mayo, ranch, salt & pepper in bowl. Chop red and green peppers add to bowl. Add chicken when browned. Chop eggs, add to bowl. Mix well. Refrigerate. Warm pita bread in oven. Cut pita bread in half's. Fill with chilled chicken salad and enjoy.
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