- 2/3 cup uncooked orzo (rice-shaped pasta)
- 2 1/2 tablespoons pesto
- 1 cup chopped seeded tomato
- 3 tablespoons thinly sliced green onions
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Prepare Orzo according to box. Drain, rinse toss with remaining ingredients.
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