Dips

Dill Dip
1 cup sour cream
1 cup mayo
1 tsp dill weed
1 tsp Beau Monde seasoning
1/2 cup finely chopped green onion tops
Garlic salt to taste
Mix all and dip fresh veggies.
Recipe from Dorathy Emery. Snow Canyon first ward June enrichment.

Coconut Fruit dip
8 oz cream cheese, softened
1/2 cup sugar
zest and juice of 1 lime
1 small cool whip
1 1/4 cup toasted coconut
Mix together cream cheese, sugar and lime juice and zest. Fold in cool whip. Toast coconut in a microwave safe bowl stirring every 0 seconds. Stir 1 cup coconut into dip. Sprinkle the rest on top.
Recipe from Laura Squires

Yogurt dip
1 serving size yogurt (berry)
orange zest (to taste)
poppy seeds (to taste)
Mix all and dip fresh fruit.
Recipe from Connie Dunbar

Davids dinner

1 pound hamburger
worstechire sauce
vegetables, we perfer frozen corn
1 can cream of mushroom soup
rice

Brown hamburger in skillet. Add in worstechire sauce, then corn and the soup. Then add rice and let cook. Stirring occassionally to avoid burning the bottom adding worstechire sauce as needed.
Believe it or not the girls love this. I remember the first time I had this was at Davids moms house. I always let David make this when we have it.

Chicken Pizza

Pizza crust
1 can chicken
Bulls eye barbeque sauce
purple onion
1 clove garlic
pineapple
cheese

Pre heat oven to 400, brown pizza crust for five minutes. While crust is browning carmalize chopped onions and garlic in light olive oil. Also brown can of chicken. Layer crust with barbeque sauce, chicken, onions and garlic, drained pineapple and sprinkle cheese of your choice. Cook pizza for five more miutes or until cheese is melted. Cut and enjoy.