Cabbage Recipes

Cabbage, chicken salad

Salad:

2 c chicken, cooked, diced

2 Tblsp sesame seeds

1/2 head chopped green cabbage

1/4 c diced onion

1 pkg crushed Ramen noodles (chicken flavor)

1 c mandarin oranges

1/4 c almond slivers toasted

Dressing:

1 pkg chicken Ramen flavoring

1 Tblsp sugar

1/2 c olive oil

1 tsp salt

1/2 tsp pepper

3 Tblsp seasoned rice vinegar

Mix salad ingredients together.

Mix dressing, pour over salad & toss.

Recipe a mix from smallfryfoods.blogspot and Josh Lee.

Cabbage Fruit Salad

2 c raw cabbage, shredded

1 med. apple, diced

1 Tblsp lemon juice

1/2 c raisins

1/4 c pineapple juice

1 1/2 tsp lemon juice

1/4 tsp salt

1 Tblsp sugar

1/2 c sour cream

Prepare cabbage & apple. Use 1 Tblsp lemon juice to wet diced apples to prevent browning. Toss cabbage, raisins & apple. Mix juices, salt & sugar. Add sour cream. Stir until smooth, add to salad & chill.

Baked Stuffed Cabbage

8 lrg cabbage leaves

1 lb ground beef

3 Tblsp chopped onion

2 Tblsp chopped parsley

3/4 tsp salt

1/2 clove garlic

1/2 c tomato sauce

Heat oven to 375. Wash & blanch cabbage leaves. Drain & dry. Combine remaining ingredients except tomato sauce. Divide meat mix into 8 equal portions on cabbage leaves. Roll leaves around meat, secure with toothpick. Place seam side down in dish. Cover with tomato sauce. Bake for 1 hour.

Recipe from bigoven.com

Orzo, Tomato, Zucchini Salad

2 oz orzo, cooked & chilled

1 small zucchini, peeled, cut into long thin strips

1/4 tsp salt

2 cups tomatoes, diced

1/2 c mozzarella cheese

1/4 c onion, diced

1 Tblsp lemon juice

2 Tblsp fresh cilantro

3 Tblsp olive oil

1/8 tsp pepper

1/4 tsp garlic powder

Lay zucchini on a paper towel, sprinkle w/salt, cover w/paper towel to soak up juices. In bowl mix tomato, cheese, cilantro, onion, lemon juice, olive oil & seasonings. On plate place orzo, top w/zucchini, top w/tomato mix. Enjoy

We are not big zucchini eaters in our house and I was surprised that all of this got eaten. It was super easy to make and actually tasted okay for having zucchini in it.

Recipe from www.food.com

Chicken Potato Casserole

cubed, boiled potatoes

1 can chicken, warmed

1 can cream of chicken soup

onions, diced

cornflakes

grated cheese

milk

salt and pepper

I cut up four small potatoes and boiled them for 10 minutes. I warmed the can of chicken and added it to the soup, milk, onions and cheese mix. Then added in the potatoes. I put all ingredients in a casserole dish in a 325 oven for 30 minutes. Right at the end I added the cornflakes.