Pizza

Pizza Crust

1 1/2 c flour

1 pkg active yeast

2 tblsp vegetable oil

1/2 tsp salt

1 c warm water

Mix well, add additional flour until ball is formed. Place in pizza pan, spread evenly. Let rise 15 minutes. Cook at 400 degrees for 15 minutes.

Topping:

chopped onion

chopped garlic clove

spinach

nutmeg

chicken

Saute onion and garlic in pan with olive oil. Add in chicken. Cook, stirring occasionally. Add in spinach add nutmeg. Let spinach cook down. Add more spinach as desired. Spread onto pizza crust, top with cheese. Cook in 400 degree oven till cheese melts.

Top with Caesar dressing to taste.

Recipe from: David Bushar

Cold Cucumber Soup

1 c chopped onions

1 Tblsp butter

1 can 14oz chicken broth

1 medium potato, peeled & cubed

1/4 c ranch

1/2 c milk

1 large cucumber peeled, seeded & chopped

Cook onions in butter, in saucepan 5 minutes or until tender. Add broth and potato. Simmer 15-20 minutes or until potatoes are tender. Transfer to blender. Blend until smooth. Pour into large bowl. Add dressing, milk and cucumber. Blend until smooth. Add to potato mixture. Mix well. Refrigerate.

Recipe from: www.foodnetwork.com

Cucumber Spread

1 8oz pkg cream cheese, room temperature

2 Tblsp grated onion

1/4 c mayonnaise

1 medium cucumber

salt & pepper

Peel and seed the cucumber, put in food chopper and chop until very fine. In small bowl combine all ingredients. Cover and refrigerate.

Recipe from: www.food.com

Veggie Casserole

Egg noodles

squash

onions

zucchini

salsa

any other veggies on hand

David made this dinner. He just got out a variety of veggies, sliced them and sauteed them. He added the veggies to the pasta, mixed in salsa and cheese, also a dab of sour cream.

I was surprised Christy actually liked this.

Filled Biscuits

Rhodes Frozen rolls

Inside is a mixture of onion, green pepper, pepperoni and cheese.

Let the biscuits rise then flatten fill and press closed. Bake at 350 for 15 minutes.