Monday, June 4, 2012

Snickerdoodle Bread

INGREDIENTS

INSTRUCTIONS

2 1/2 cups flour

  1. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
  2. Add vanilla and sour cream and mix well.
  3. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
  4. Add cinnamon chips and stir into batter. Set aside.
  5. Spoon batter into 4 mini loaf pans until about 2/3 full.
  6. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
  7. Bake at 350 for 35-38 minutes. Let cool before removing from pan.
Found this recipe on Pinterest, originally from lilluna.com
Made some of these into muffins and the rest into one regular sized loaf of bread. Would be good in smaller loafs to give as gifts. I officially love Hershey's cinnamon chips :)