Navy Bean Bundt Cake

1 2/3 c cooked navy beans
1 c sugar
2/3 c brown sugar, firmly packed
2 eggs
1 tsp baking soda
1/3 c evaporated milk
1/2 c water
1/2 c chopped pecans or walnuts
1 c butter (softened)
1 tbsp vanilla
2 c flour
1 1/2 tsp baking soda
1 1/2 tsp nutmeg
2 tsp cinnamon
1 1/3 c flaked coconut

Puree beans in blender or mash with fork. Set aside. In a large bowl combine butter, sugars and vanilla, beat until creamy. At high speed add eggs. Stir in beans. In medium bowl combine flour, baking powder, baking soda, nutmeg and cinnamon. Stir one half of dry ingredients until blended. Add nuts and coconut. Blend. Pour into greased bundt pan. Bake at 350 for 50-55 minutes or pour into 13x9x2 greased pan and bake for 25-30 minutes.

This recipe came from the Red Ledge Ward Relief Society.