1 1/2 lbs ground beef
1 onion, diced
1 can kidney beans
1 can corn
1 can pinto beans
3 8oz cans tomato sauce
2 c uncooked macaroni
3 c water or beef broth
1 tsp each of chili powder, ground oregano and ground basil
salt and pepper to taste
grated cheddar cheese
Brown the ground beef in the dutch oven with onion. Stir in the rest of the ingredients except the cheese. Cover and cook with 17 to 22 coals with 1 bottom to 3 top ratio for 25 to 30 minutes or until the macaroni is tender. Stir occasionally and add more moisture if needed. When done sprinkle cheese on top and cook until the cheese is melted. Serves 8 to 12.
Recipe from Red Ledge Ward
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