Sunday, November 29, 2009

Amy's Homemade Chili

4 c dry beans - small red beans and kidney beans
12 c water
Rinse beans. Stick beans and water in crock pot and let soak. Before bedtime, drain and rinse the beans, then add 12 c water and turn the crock pot on low.
In the morning add:
1 6oz can tomato paste
1 15oz can tomato sauce
1 14.5oz can diced tomatoes
2 c water
1-2 tbls chili powder
1 tsp ground red pepper
1 tbls dried minced onion
1 tbls salt
1/2 c brown sugar
1-2 tsp garlic powder
1/2 tsp cinnamon
14 c semi sweet choc. chips
1 tsp liquid smoke (optional)

Cook all day in crock pot on low heat. About an hour before serving brown and drain 1 lb hamburger and stir into chili. Serve with cheese and crackers.

Recipe from Snow Canyon First Ward Sister Amy Foster

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