Sunday, November 29, 2009

Chip Dip

1 package breakfast sausage (the kind in the tube like the 1lb hamburger)
1 small can diced green chillies
1 bottle green taco sauce
1 package cream cheese
1 tube sour cream

Cook sausage in medium sauce pan. Do not drain. Add in all ingredients and cook till thoroughly warmed. Serve with chips.

This recipe is a Andersen/Canfield tradition. It was so yummy and gone within a few minutes.

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