Disclaimer: Recipes on this blog come from friends, recipe books, TV shows and relatives. The recipes reflect changes that I have made to be more enjoyable for my family. Enjoy!
Wednesday, May 20, 2009
Pork Rub
fresh rosemary 3 or 4 sprigs fresh thyme 3 or 4 sprigs 8 cloves of garlic 1 tbsp olive oil
Mix well in food processor, spread over meat. Let sit in fridge for a couple hours, then cook.
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