Monday, May 18, 2009

Greek Pizza

Pizza crust
1/4 cup onion, chopped
1 clove garlic, chopped
spinach
nutmeg
Feta cheese crumbles
Shredded cheese
1 roma tomatoe, chopped
Oregano

Heat oven to 350 and place pizza crust on pizza stone or pan, cook for 5 minutes. Saute garlic and onion together, when brown add in spinach and nutmeg. Cook for a few minutes in skillet. Spread onto pizza crust, top with feta cheese and shredded cheese. Cook pizza for 5 more minutes. When done add tomatoes and oregano to pizza.

We use pre made pizza crusts. You can also make your own but you want to cook the crust most of the way before adding the toppings. We use shredded mozzarella cheese, but again the cheese choice is up to you. Also the amount of spinach depends on how big your pizza crust is.

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