Creamy Orzo

2 cups Orzo
4 cups chicken broth
1/4 - 1/2 onion, chopped
1/4 - 1/2 mushrooms, quartered
1 cup grated cheese
1/2 cup heavy cream
1 cup peas

Cook orzo in chicken broth, do not drain when done. Brown onions and mushrooms in skillet with olive oil. Mix the cheese in with the orzo, then add the cream and all the veggies. Top with Thyme and Parmesan cheese. Bake at 375 for 30 minutes in greased casserole dish.

You can use whatever kind of cheese you want. We use Parmesan, and the amount varies each time. Also the amount of veggies is up to you.