Salad:
2 c chicken, cooked, diced
2 Tblsp sesame seeds
1/2 head chopped green cabbage
1/4 c diced onion
1 pkg crushed Ramen noodles (chicken flavor)
1 c mandarin oranges
1/4 c almond slivers toasted
Dressing:
1 pkg chicken Ramen flavoring
1 Tblsp sugar
1/2 c olive oil
1 tsp salt
1/2 tsp pepper
3 Tblsp seasoned rice vinegar
Mix salad ingredients together.
Mix dressing, pour over salad & toss.
Recipe a mix from smallfryfoods.blogspot and Josh Lee.
2 c raw cabbage, shredded
1 med. apple, diced
1 Tblsp lemon juice
1/2 c raisins
1/4 c pineapple juice
1 1/2 tsp lemon juice
1/4 tsp salt
1 Tblsp sugar
1/2 c sour cream
Prepare cabbage & apple. Use 1 Tblsp lemon juice to wet diced apples to prevent browning. Toss cabbage, raisins & apple. Mix juices, salt & sugar. Add sour cream. Stir until smooth, add to salad & chill.
8 lrg cabbage leaves
1 lb ground beef
3 Tblsp chopped onion
2 Tblsp chopped parsley
3/4 tsp salt
1/2 clove garlic
1/2 c tomato sauce
Heat oven to 375. Wash & blanch cabbage leaves. Drain & dry. Combine remaining ingredients except tomato sauce. Divide meat mix into 8 equal portions on cabbage leaves. Roll leaves around meat, secure with toothpick. Place seam side down in dish. Cover with tomato sauce. Bake for 1 hour.
Recipe from bigoven.com
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