cubed, boiled potatoes
1 can chicken, warmed
1 can cream of chicken soup
onions, diced
cornflakes
grated cheese
milk
salt and pepper
I cut up four small potatoes and boiled them for 10 minutes. I warmed the can of chicken and added it to the soup, milk, onions and cheese mix. Then added in the potatoes. I put all ingredients in a casserole dish in a 325 oven for 30 minutes. Right at the end I added the cornflakes.
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