Oriental Chicken Salad

Mixed greens

mandarin oranges, drained

slivered almonds, toasted

chicken

Dressing:

1/4 c mayo

3 Tblsp honey

1 1/2 Tblsp white vinegar

dash of olive oil

1 tsp dijon mustard

For the chicken four drumsticks were put in the crockpot, then the meat pulled off and shredded, then browned in a frying pan.

I doubled the dressing recipe and it made roughly enough for five servings.