3 lbs fresh plum, pitted and quartered1/4 c brown sugar
1 c sugar
1/2 tsp salt
1/2 tsp cinnamon
1 large egg, beaten
1/2 c butter, melted
Combine plums and brown sugar. Blend well. Pour into buttered baking dish. Sift together the flour, sugar, salt and cinnamon. Add the beaten egg, stir lightly with a fork until mixture is crumbly. Sprinkle evenly over plums, then drizzle with melted butter. Bake at 375 for 40-45 minutes. Serve with whipped topping or ice cream.
Recipe from: southernfood.com
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