Chayote Soup

2 chicken bullion cubes, crumbled

2 c hot water

1 Tblsp butter

1 small yellow onion, minced

3 cloves garlic, minced

1/4 tsp red pepper flakes

2 chayote squashes peeled and cut into 1/2 pieces

2 Tblsp fresh cilantro

Dissolve bullion in hot water. Melt butter over medium heat. Stir in onion, garlic, red pepper flakes and onion. Cook until onion is soft. Add chayote and cilantro, stir continually for 5 minutes. Stir in bullion mix. Cover, let simmer for 20 minutes. Pour mixture into blender, puree till smooth.

Recipe from: allrecipes.com

Tips: I only used one chicken bullion cube to cut down the saltiness.

The family really like this recipe.