Chayote Souffle

4 chayottes

2 tsp cinnamon

1/2 stick butter

1/2 c flour

Parboil chayottes. Cut into slices an place in baking dish. Sprinkle with cinnamon.

Mix flour and butter with table knife and sprinkle over chayote.

Put in oven at 350 degrees for 45 minutes.

Recipe from: AFYMCA Food Exchange

Tips: I sprinkled lots of cinnamon and sugar. This was not a big hit with the family.