1 potato, chopped
3-4 carrots, chopped
10 celery stalks, chopped
3 Tblsp olive oil
2 cloves garlic, chopped
5 cups broth
2 cups cooked wild or brown rice
In soup pot over medium heat combine olive oil, onion, potato, carrots, celery and salt. Saute for 10 minutes. Add garlic and broth. Bring to a simmer and cook for 10 more minutes. Stir in rice after about 8 minutes. Top with cheese.
Recipe from: recipes.lovetoknow.com
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