Potato, Bell Pepper & Mushroom Hash

1 1/2 lbs potatoes, cubed
1 Tblsp olive oil
2 garlic cloves, chopped
1 green bell pepper, cubed
1 yellow bell pepper, cubed
3 tomatoes, diced
1 c halved button mushrooms
1 Tblsp Worcestershire sauce
2 Tblsp chopped basil
salt & pepper

Cook the potatoes in a saucepan of boiling,salted water for 7-8 minutes. Drain well. Heat the olive oil in a large skillet and cook the potatoes for 8-10 minutes, stirring constantly, until they are golden brown. Add the garlic and bell peppers and cook for 2-3 minutes. Stir in the tomatoes and mushrooms and cook, stirring, for 5-6 minutes. Stir in the Worcestershire sauce and basil and season well. Garnish and serve with crusty bread.

I added in red bell pepper as well. We had toast on the side. Not on of our favorite recipes.

Recipe from: "What's Cooking Vegetarian" by jenny Stacey