Taquitos

1/2 c cream cheese, softened
1/4 c green salsa
1 Tblsp lime juice
1/2 tsp cumin
1 tsp chili powder
1/2 tsp onion powder
1/4 tsp garlic powder
3 Tblsp chopped cilantro
2 Tblsp sliced green onion
2 c shredded cooked chicken
1 c grated pepper jack cheese
small corn tortillas
cooking spray
salt

Heat oven to 425. Line baking sheet with foil. Coat lightly with cooking spray. Heat cream cheese till soft and easy to stir. Add salsa, lime juice and spices. Stir to combine then add cilantro and onions. Add chicken and cheese. Combine well.

Place 2-3 Tblsp of chicken mixture on lower third of warm tortilla. Roll tightly.

Place seam side down on baking sheet. Spray lightly with cooking spray and lightly salt.

Bake for 15-20 minutes.

Serve with salsa, sour cream, guacamole or your favorite dip.

Recipe from: Aliese Fry's food blog.

Sour Cream & Chicken Enchiladas

1 can cream of chicken soup
1 c sour cream
4 oz green chili's, chopped
tortillas
grated cheddar
diced, cooked chicken

Mix soup and sour cream. Add chili's. Mix well, Add cooked chicken. Mix all together. Line casserole dish with tortilla shells, cover with a layer of the chicken mixture and sprinkle cheese. Continue layers. Bake at 325 for 30 minutes.

Tips: I rolled the mixture in the tortillas and covered with green salsa and cheese.