2 cans chicken
3 eggs
1/4 c green pepper
1/4 c red pepper
1 Tbsp lemon juice
mayo
ranch
salt & pepper
Boil three eggs, while eggs are boiling start browning chicken in pan. Add lemon juice mayo, ranch, salt & pepper in bowl. Chop red and green peppers add to bowl. Add chicken when browned. Chop eggs, add to bowl. Mix well. Refrigerate. Warm pita bread in oven. Cut pita bread in half's. Fill with chilled chicken salad and enjoy.
Wednesday, February 10, 2010
Monday, February 8, 2010
Chicken Alfredo
1 8oz cream cheese
1 quart heavy whipping cream
2 gloves garlic
1-2 c shredded Parmesan cheese
4-6 boneless chicken breasts
1 tsp Italian seasoning
Dice chicken and cook in 1-2 Tbls olive oil until done. Sprinkle with Italian seasoning. Set aside. In a separate pan, heat olive oil and add chopped garlic. Cook 2-3 minutes. Add softened cream cheese and whipping cream. Stir in 1-2 cups shredded cheese to thicken. Cook your favorite pasta and then spoon Alfredo over the pasta and top with chicken and more shredded cheese.
1 quart heavy whipping cream
2 gloves garlic
1-2 c shredded Parmesan cheese
4-6 boneless chicken breasts
1 tsp Italian seasoning
Dice chicken and cook in 1-2 Tbls olive oil until done. Sprinkle with Italian seasoning. Set aside. In a separate pan, heat olive oil and add chopped garlic. Cook 2-3 minutes. Add softened cream cheese and whipping cream. Stir in 1-2 cups shredded cheese to thicken. Cook your favorite pasta and then spoon Alfredo over the pasta and top with chicken and more shredded cheese.
Subscribe to:
Comments (Atom)