Chicken Pot Pie

pie crust
chicken, cooked & shredded
carrots, sliced
celery, chopped
onions, diced
garlic, chopped
peas
corn
flour
butter
chicken stock

Melt the butter in a saucepan add the flour. Combine then add in chicken stock. Stir constantly letting it boil and thicken. Meanwhile cook pie crust in oven till golden brown. Combine all ingredients in bowl. Fill pie crust. Top with another pie crust or pie crust shapes. Bake at 325 for 20-30 minutes.

I didn't really measure any of the ingredients. I just added in what I thought looked right.