1 can cream of chicken soup1 c sour cream
4 oz green chili's, chopped
tortillas
grated cheddar
diced, cooked chicken
Mix soup and sour cream. Add chili's. Mix well, Add cooked chicken. Mix all together. Line casserole dish with tortilla shells, cover with a layer of the chicken mixture and sprinkle cheese. Continue layers. Bake at 325 for 30 minutes.
Recipe from: Aliese Fry's food blog.
Tips: I rolled the mixture in the tortillas and covered with green salsa and cheese.
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