Friday, October 28, 2011

Raspberry & Chicken

Raspberry Dijon Sauce
1/2 c raspberry jam
1 Tblsp dijon mustard
1 1/2 cup raspberries

Mix together the jam & mustard.

I used spicy dijon mustard and spooned this over potatoes. David liked it on the chicken as well.

Sweet raspberry sauce
3 c raspberries
2 Tblsp lemon juice
1/3 c corn syrup
1 Tblsp cornstarch
In saucepan blend ingredients well, boil for 1 minute.

I put this on top of chicken breast that I cooked in the crock pot with raspberries.


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