Cold Cucumber Soup

1 c chopped onions

1 Tblsp butter

1 can 14oz chicken broth

1 medium potato, peeled & cubed

1/4 c ranch

1/2 c milk

1 large cucumber peeled, seeded & chopped

Cook onions in butter, in saucepan 5 minutes or until tender. Add broth and potato. Simmer 15-20 minutes or until potatoes are tender. Transfer to blender. Blend until smooth. Pour into large bowl. Add dressing, milk and cucumber. Blend until smooth. Add to potato mixture. Mix well. Refrigerate.

Recipe from: www.foodnetwork.com