64 Nilla Wafers1/4 c sugar
5 Tblsp margarine (melted)
2 1/2 c cold milk
2 pkg (4 serving size each) Jell-o Vanilla flavor Instant pudding and pie mix
1 1/2 c thawed cool whip (1/2 of 8oz tub)
3 cups sliced strawberries
Crush 40 of the wafers; mix with 3 Tblsp of the sugar and the margarine until well blended. Press firmly into the bottom of 13x9 baking pan; set aside.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining wafers. Cover with remaining pudding mixture.
Refrigerate at least 3 hours. Meanwhile toss strawberries with remaining sugar. Serve each square with strawberries. Refrigerate leftovers.
Recipe from Zan Stephens.
I am not a big fan of this dessert because I do not like pudding. But I really like Nilla Wafers.
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