Easy Curry chicken

1 sm onion chopped
2 carrots julienned
1 stalk celery sliced
1/3 cup margarine
1/3 cup flour
3 cups chicken broth
1 tsp curry powder
1/2 cup evaporated milk
2 Tbsp mayo
3 cups cooked chopped chicken
Saute onion, carrot and celery in margarine over med heat for 10 minutes. Sprinkle with flour mix, saute well for 2 minutes. Stir in broth, stirring continually until thickened about 4 minutes. Mix curry powder, mayo and evaporated milk in bowl. Stir into vegetable mixture, add chicken. Heat to serving temp stirring occasionally. Serve over rice.

This recipe is from Salina Canfield, received in a recipe exchange.