Dips

Dill Dip
1 cup sour cream
1 cup mayo
1 tsp dill weed
1 tsp Beau Monde seasoning
1/2 cup finely chopped green onion tops
Garlic salt to taste
Mix all and dip fresh veggies.
Recipe from Dorathy Emery. Snow Canyon first ward June enrichment.

Coconut Fruit dip
8 oz cream cheese, softened
1/2 cup sugar
zest and juice of 1 lime
1 small cool whip
1 1/4 cup toasted coconut
Mix together cream cheese, sugar and lime juice and zest. Fold in cool whip. Toast coconut in a microwave safe bowl stirring every 0 seconds. Stir 1 cup coconut into dip. Sprinkle the rest on top.
Recipe from Laura Squires

Yogurt dip
1 serving size yogurt (berry)
orange zest (to taste)
poppy seeds (to taste)
Mix all and dip fresh fruit.
Recipe from Connie Dunbar