1/2 c raspberry jam
1 Tblsp dijon mustard
1 1/2 cup raspberries
Mix together the jam & mustard.
I used spicy dijon mustard and spooned this over potatoes. David liked it on the chicken as well.
Sweet raspberry sauce
3 c raspberries
2 Tblsp lemon juice
1/3 c corn syrup
1 Tblsp cornstarch
In saucepan blend ingredients well, boil for 1 minute.
I put this on top of chicken breast that I cooked in the crock pot with raspberries.